Courses

PROGRAMMES AT A GLANCE WITH FEE STRUCTURE

TRADITIONAL / ARTS
1 BA
OPTIONAL SUBJECT(ANY TWO):ENGLISH,HINDI, MATHEMATICS,ECONOMICS, SOCIOLOGY,POL. SCIENCE, HISTORY
2 MA ENGLISH
3 MA SOCIOLOGY
4 MA HINDI 10th
5 MA POLITICAL SCIENCE
6 MA PUBLIC ADMINISTRATION
7 MA HISTORY 10th
8 MAEDUCATION
9 BA FASHION DESIGNING

FINE ARTS
10 BA FINE ARTS

COMMERCE
11 B.COM
12 M.COM GRADUATION WITH COMM/SCI
13 B.SC(PCM)
14 B.SC(ZBC)
JOURNALISM AND MASS COMMUNICATION
15 BA-JOURNALISM AND MASS COMMUNICATON(BA-JMC) 1
16 MA-JOURNALISM AND MASS COMMUNICATON(MA-JMC)
LIBRARY SCIENCE
17 B Lib GRADUATION
18 M Lib B Lib & EQ

COMPUTER APPLICATION
19 DCA(DIPLOMA IN COMPUTER APPLICATION)
20 ADCA(ADVANCED DIPLOMA IN COMPUTER APPLICATON)
21 PGDCA(POST GRADUATE DIPLOMA IN COMPUTER APPLICATION)
22 BCA(BACHELOR OF COMPUTER APPLICATION)
23 MCA(MASTER OF COMPUTER APPLICATION)
24 MSC(COMPUTER APPLICATION) GRADUATION & EQ 25000 2 YEARS
BUSINESS ADMINISTRATION
25 DBA(DIPLOMA IN BUSINESS ADMINISTRATION)
26 ADBA(ADVANCE DIPLOMA IN BUSINESS ADMINISTRATION)

27 BBA
MBA DUAL SPECIALIZATION
28 MBA INFORMATION TECHNOLOGY GRADUATION
29 MBA HUMAN RESOURCE MANAGEMENT GRADUATION
30 MBA MARKETING MANAGEMENT GRADUATION
31 MBA PRODUCTION & OPERATION MANAGEMENT GRADUATION
32 MBA FINANCIAL MANAGEMENT GRADUATION
MBA SINGLE SPECIALIZATION
33 MBA HOTEL & TOURISM MANAGEMENT GRADUATION
34 MBA TELECOM MANAGEMENT GRADUATION
35 MBA FASHION DESIGNING GRADUATION
36 MBA PHARMACEUTICALS MARKETING GRADUATION
37 MBA HOSPITAL ADMINSTRATION GRADUATION

PGD/PR
38 PGD/PR-Post Graduate Diploma in Intellectual Property Rights GRADUATION

PG DIPLOMA/MEDICAL
39 POST GRADUATE DIPLOMA IN DIETETICS & PUBLIC NUTRITION B.Sc Food & Nutrition
40 POST GRADUATE DIPLOMA IN MATERNAL AND CHILD HEALTH MBBS
41 POST GRADUATE DIPLOMA IN FOOD SAFETY & QUALITY MANAGEMENT GRADUATION IN SCIENCE/FOOD SC
42 POST GRADUATE DIPLOMA IN HOSPITAL & HEALTH MANAGEMENT MEDICAL & DENTAL GRADUATES WITH 3 YEARS OF EXPERIENCE OR MBA/ PG CANDIDATES IN FINANCIAL, MATERIAL OR PERSONALM MGMT WITH 5 YEAR OF HOSPITAL EXPERIENCE
43 MSC DIETETICS & FOOD SERVICE MANAGEMENT B.SC FOOD AND NUTRITION &
44 PGCPP-Post Graduate Certificate in Patient Practice LLB/Graduation in Law

 

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